Gluten Free Baking Weekend

This is a hands on Baking Weekend. Primarily, this weekend will focus on Quick and Easy Meals and Mixes, Breads, and Experimental Pastas.
Some tried and true recipes will be shared as well as some experimental ones.

WORKSHOP FACILITATOR: Nancy Spears
Grand Rapids Gluten Free Food Fair Coordinator from 2008-2017, gluten free baker for 25 years.
WORKSHOP FACILITATOR: Margaret Clegg
MI Gluten Free Gal - blogger, celiac resources

CHECK IN: Begins at 3:00 PM on Friday
 Dinner will be served at 6:00 pm
 Retreat ends at 11:00 am on Sunday.

PRICING: 
Full Retreat - $179 Friday through Sunday 11 am

Register Early.  Price increases after January 1, 2026

Learn to adapt favorite recipes and principles for experimenting with gluten free flours. 

Includes:
Gluten Free meals and room accommodations
Event Recipes
A variety of test foods to sample

Possible retreat projects:
Sauces, and What to do With Them
Photo-worthy Pie Crust, and Items to make with it
Dinner rolls and Bread, Ciabatta roll
Play with Pasta
Demonstrations, Breakout conversations,  
And more - stay tuned

Frequently Asked Questions